Pinnacle at Big Sky

Menus

Lunch Menu in the Dining Room

Soup ~ Chili ~ Salads

Soup of the Day 7.00
Changes daily!

Thunderwolf Chili 9.00
Served with a warm corn muffin

Classic Caesar Salad 11.50
Romaine lettuce, shaved Parmesan Reggiano,
warm croutons, house-made ceasar dressing
Add Grilled Chicken 4.00

Asian Chicken Salad 16.50
Marinated and grilled chicken, fresh field greens
with julienne vegetables, toasted almonds,
crunchy chow mein noodles and black and white sesame seeds
tossed in a sesame-ginger dressing

Grilled Sockeye Salmon Salad 16.50
Marinated and grilled salmon, baby spinach,
sliced hard boiled egg, crispy bacon and
crumbled goat cheese in a cranberry-citrus vinaigrette

On the Side

Basket of French Fries 6.50

Basket of Chili Fries 8.50

Basket of Onion Rings 8.50

Fried Macaroni & Cheese Wedges 7.00

Sandwiches
All sandwiches served with fries

Lone Mountain Burger 13.50
Half-pound certified angus burger, lettuce, tomato,
pickle and onion on a toasted bun
Add Cheese 1.00 Add Bacon 1.00

Italian Sausage Grinder 13.50
Grilled Italian sausage, peppers and onions
simmered in our house-made marinara sauce, served on
a warm hoagie roll with melted mozzarella cheese

Andesite Blues BBQ Pulled Pork 13.50
Hand-pulled pork blended with our house-made mop sauce
and served on a warm bun

Philly Cheesesteak 14.50
Just like you’d get in Philly!
Shaved rib-eye steak with sautéed onions and melted
white American cheese on a warm hoagie roll

Pinnacle Chicken Sandwich 13.00
Grilled all-natural chicken breast
topped with bacon, mop sauce and cheddar cheese
on a toasted hoagie roll

Grilled Reuben 14.00
Shaved corned beef with sauerkraut,
melted Swiss cheese and 1000 island dressing on toasted rye

Additional Selections

Fusilli Pasta 14.50
Charred tomatoes, roasted garlic and baby spinach
tossed in extra virgin olive oil and finished
with Parmesan Reggiano
Add Grilled Chicken 4.00

Yellowstone Caldera Nacho Platter 19.00
A huge platter of nachos piled high with
seasoned ground beef,tomatoes, black olives,
jalapenos, sour cream and warm nacho cheese

Sizzling Fajitas
Served with Spanish rice, refried beans, shredded
lettuce, pico-decio, cheese and sour cream
Chicken 17.00
Shrimp 19.50

Fish & Chips 14.50
Beer-battered cod fried golden brown and
served with fries and tartar sauce

Chicken Finger Basket 12.00
All white meat chicken fingers fried golden brown
and served with fries

Split Plate Charge 3.00

Gratuity Not Included

3% Resort Tax Added to Every Bill

All menus are sample menus only